“Setting in place”
I grew up with my mom always cooking up a storm in the kitchen. The smell, the sound, and the mumbling of her voice echoing through the wall was the definition of my home. Her way of cooking was always chaotic yet organized. Every ingredient in her kitchen had purpose – a place to be.
Cooking at home grew on me over the years as it was my way of feeling closer to my family. Also, it slowly helped me put things into perspective in life – gather all the ingredients, trim the ends you don’t need, clean and polish the ones you need, use the right tools and techniques, spice things up a little, be patient, and enjoy with your loved ones.
Now that I’m back home to take care of my mom, I get to cook a lot more and I love it! Today, I made few of her favorites – Kimchi Jjigae (Kimchi Stew) and Doenjang Guk (Soybean Paste Soup) with Banchan (Cucumber Kimchi, Dried Seaweed, Stir-fried Zucchini). Time spent in the kitchen and the smile on her face was my picture perfect.
Recipes are easy to find online depending on your liking as these dishes are traditional Korean food (http://www.maangchi.com is one of my favorites!)
